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TERMINAL #1

Restaurant, Gourmet restaurant, Gourmet food, Traditional cuisine, New French cuisine in Montpellier
  • Chef
    POURCEL Jacques et Laurent
  • Access
    • Airport/airfield at 5 km
    • Motorway at 6 km
    • Town/village at 3 km
    • Railway station at 3 km
  • Capacity
    • People :  150 place setting
    • People :  70 Dining tables outside
  • Spoken languages
    • French
    • English
    • Gault Millau
Services
  • Accessibility
    • Reception of disabled persons
  • Equipment
    • Lift
    • Bar
    • Air conditioning
    • Parking
    • Private car park
    • Terrace
  • Services
    • Valet parking service
Rates
Payment methods
  • American Express
  • Credit card
  • Cash
  • Eurocard - Mastercard
  • Visa
Openings
Openings
  • All year 2023
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